CARRARO 1927

1927 Espresso Specialty Blend

Full Body, Compact Creaminess, Intensely Aromatic, Persistent, Chocolaty Aftertaste. Low Caffeine. Epitomizes the blend of 90 years' Caffe Carraro skill and experience in the art of Italian Espresso Coffee.

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Globo Marrone Blend

Strong Roasted, Intense Aroma. Blend of the best natural and washed coffee qualities produced on three continents, selected batch by batch.

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Single Origin Guatemala Nespresso®

Sweet & Chocolaty Body, Fine & Floral Acidity. Most acclaimed coffees, grown in the Antigua district at 1600 to 2000 metres above sea level by small scale producers still using traditional methods of coffee berries processing.

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Primo Mattino Dolce Gusto®

Deep & Harmonious. Blend of a larger proportion of Robusta beans and refined with a selection of Arabica varieties.

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Globo Rosso Blend

Full Body, Thick Rich Cream. Blend of three Arabica and three Robusta qualities selected batch by batch.

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Puro Arabica Nespresso®

Full & Sweet Flavour, Aroma of Jasmine & Rose Petals. Low Caffeine. 100% Arabica blend of eight highly select varieties of Arabica coffee.

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Single Origin Kenya Dolce Gusto®

Fruity, Rich & Pervasive Aroma. Cultivated on slopes of mountains at 2000 metres above sea level. Harvested by hand in several successive passes before undergoing wet processing. 

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Globo Elite Blend

Pleasantly Soft, Fine Taste. Blend of three Arabica and three Robusta qualities , all of them natural, washed and selected batch by batch. 

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Single Origin Colombia Nespresso®

Delicately Sweet Flavour, Low Acidity. Cultivated in the Medellin region. The carefully selected top grade "Supremo" beans' quality are sweeter and commonly defined as "Suave" (Soft).

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Single Origin Brasile Dolce Gusto®

Medium Body, Nutty Flavour & Aroma of Toasted Bread. Grown in the Cerrado region at 800 metres above sea level. Carefully cultivated, harvested and processed; earning itself the title of "Specialty Strictly Soft" coffee.

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Globo Verde Blend

Harmonious Taste, Balanced Body. Blend of four Arabica and three Robusta qualities selected batch by batch.

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Single Origin Ethiopia Nespresso®

Medium Body, Liqueur-like, Floral Notes of Rose & Jasmine, Persistent, Pleasant Aftertaste. Most fragrant coffee in the world, grown in volcanic soil at 1300 to 2000 metres above sea level. 

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Tazza d'Oro Dolce Gusto®

Sweet, Nectarous Flavour. Smooth & Creamy. Floral Aroma. The founder's blend; blend of passion for the quest of the perfect espresso back in 1927.

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Crema Espresso Nespresso®

Full Body & Creamy. Blend of sweet Central American Arabica beans with the best Brazilian Santos varieties. Enriched with fine Indian and Indonesian Robusta beans.

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Single Origin Costa Rica Dolce Gusto®

Medium-bodied & Sweet. Pleasant Touch of Acidity. Grown in the Terrazu region at 1500 metres above sea level. The coffee is wet processed and sorted electronically and manually in succession, creating a clean, sweet and lightly acidic flavour.

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